Take & Bake Box Instructions

Brown Butter Sourdough Chocolate Chip Cookies

Preheat oven to 350°F. Place frozen cookie dough on a parchment-lined baking sheet about 2 inches apart. Bake at 350°F for 8-10 minutes, or until the edges have started to set but the center still looks soft. Remove from oven and let rest on the baking sheet (they’ll finish baking as they sit, which makes for the perfect soft and slightly gooey cookie!).

Sourdough Cinnamon Rolls

Approx. 8-10 hours prior to baking (or the night before), remove the cinnamon rolls from the freezer and put in the refrigerator. After, pull from the fridge and let rest at room temperature for another 1-2 hours, or until noticeably puffy and soft. Preheat the oven to 375°F and when ready, bake for 20-25 minutes or until golden brown. Top with icing while warm.

Sourdough Pizza Dough

Approx. 3-4 hours before making, remove from fridge and let rest at room temperature. When ready to bake, preheat oven to 475°F and lightly flour your counter to shape your pizzas (shaping tutorial here: https://youtube.com/shorts/IHY3X7fY6bY?si=B0-jqhlUQoKZT2dT). Add your toppings and bake for 15-20 minutes, or until the crust is golden brown. If you like a little char on the crust, turn on the broiler for 1-2 minutes (watch it closely!).