Dare I say…carving sourdough pumpkins might be more fun than carving real ones? My family had so much fun making “jack-o’-loaves” and carving them up this week. Set a tealight inside, light it up, and it makes the perfect cozy, spooky centerpiece for Halloween!

Sourdough pumpkin waffles kicked up a notch and made extra clean with nourishing whole wheat flour.

Pumpkin shaped sourdough loaves are my favorite to make in the fall. They’re such a fun way to do something different with your standard dough, and they make the best gifts for friends and neighbors! Elevate your sourdough bread, and try a pumpkin shaped loaf (it’s easier than you would think!) this fall. Here’s how to do it!

I haven’t bought tortillas in years thanks to this recipe. Super soft, light tortillas made with only four clean ingredients and, of course, sourdough for an extra gut-healthy kick. These clean and simple sourdough tortillas are a must to have in your arsenal.

My maple oat sourdough bread has become a favorite, and it’s such a comfort loaf for this time of year. The warmth and subtle sweetness of the maple paired with the hearty oatmeal incorporated into the crumb make it such a cozy bite of sourdough. If you’re looking for a nourishing and comforting sourdough recipe that you’ll keep coming back to, this is it.

If fall was a dessert it would be this bourbon apple sourdough galette.

We all know I’m crazy about the benefits of sourdough, and artisan sourdough is a given at all times in my house. Adding bone broth to make an even more nutrient dense sourdough bread just made sense, and I loved how it came out! Here’s how to make bone broth sourdough bread so you can try it out yourself!

If there’s one thing that screams fall to me, it’s pumpkin pancakes. Fluffy, buttery, warm, and just fall in every bite. Of course, these are made with sourdough and maple syrup (no sugar!) for the best, most wholesome ingredients.

These lazy sourdough demi baguettes are my go-to when I want that classic French bakery feel, but with less time and more flexibility.

In our home (and bakery), I only bake with sourdough! There’s a reason everything I bake starts with a living culture.

If you're curious about how I use my Simply Bread Oven to get those rustic, open-crumb sourdough loaves we love, here's my step-by-step.

Sourdough is loved for its deep flavor, chewy crumb, and perfectly crackly crust — but keeping it fresh takes a little care, especially since real bread is only made with three ingredients! Here’s how we recommend storing your sourdough so you can enjoy every last slice.

At Sourdough Mama, every single ingredient we use is organic—especially our grains. But why does that matter? Why do we go the extra mile to source organic ingredients when conventional options are cheaper and easier to find?

Sourdough bread is a beloved household staple, and there are some times you may find yourself with a bit of leftover bread on your hands. Instead of letting it go stale or tossing it out, try out these delightful ways to repurpose your sourdough and minimize waste.

Welcome to the final day of our 7 Days of Sourdough Christmas series! This is a big one and a favorite in the bakery - today, we’re diving into a truly indulgent holiday treat: Sourdough Bomboloni – fluffy Italian-style doughnuts filled or topped with seasonal flavors that will wow your family and friends.

If you're looking for a holiday cookie that combines the richness of espresso and mocha with the refreshing zing of peppermint, these soft Peppermint Mocha Sourdough Cookies are your answer.

Looking for the perfect gift for the baker in your life? We’ve got you covered! Whether they’re a seasoned pro or just starting their sourdough journey, these gifts will make their holiday extra special.

With layers of buttery, flaky dough, these sourdough Danish pastries are a labor of love that’s absolutely worth the effort. Perfect for Christmas (or anytime!) breakfast, brunch, or dessert, they’re sure to impress.

If you’re looking for a show-stopping bread that’s as delicious as it is beautiful, this Pull-Apart Rosemary Garlic Brioche Sourdough Loaf is just what you need. It’s soft, buttery, and infused with rosemary and garlic, making it perfect for holiday dinners, cozy gatherings, or as a savory centerpiece for your gift baskets.

Level up your pies with this easy sourdough pie crust recipe! Whether you’re baking a classic apple pie or a savory quiche, this crust adds an incredible taste and flakiness to any dish. It’s an easy way to incorporate your sourdough starter into a staple recipe, elevating your baking with minimal effort. (Bonus: it can be made with discard or active starter, and uses no refined sugar!)