Made on a whim and now a regular on our family’s menu - sourdough brioche steak sliders. Buttery sourdough rolls stuffed with thin cut steak, melted cheese, caramelized onions and balsamic…they are too good.

Ready to bring your dehydrated sourdough starter back to life? We’ll walk you through how to rehydrate it, troubleshoot common issues, and set you up for a strong, healthy starter so you can dive into all things real bread.

The best sourdough pasta - this recipe is made with simple, actually clean ingredients, and can be made with active starter and long fermented for even more gut benefits or discard if you’re quickly making it for dinner.

Imagine a chocolate croissant made into a loaf of sourdough - buttery, flaky, rich and chocolatey. Made decadent with grass fed butter and clean-ingredient dark chocolate, it’s this all wrapped into one.

I’m officially calling this “January Bread” - filled with dried cranberries, walnuts, fresh orange zest and cardamom, it’s the perfect cozy, warm, wintery spicy sourdough for the middle of winter.

The cleanest 5-ingredient pie crust recipe. We use quality grass fed butter, natural sweeteners, and good grains paired with sourdough to make it even more gut friendly. Holiday desserts that make you feel good!

Dare I say…carving sourdough pumpkins might be more fun than carving real ones? My family had so much fun making “jack-o’-loaves” and carving them up this week. Set a tealight inside, light it up, and it makes the perfect cozy, spooky centerpiece for Halloween!

Sourdough pumpkin waffles kicked up a notch and made extra clean with nourishing whole wheat flour.

Pumpkin shaped sourdough loaves are my favorite to make in the fall. They’re such a fun way to do something different with your standard dough, and they make the best gifts for friends and neighbors! Elevate your sourdough bread, and try a pumpkin shaped loaf (it’s easier than you would think!) this fall. Here’s how to do it!

I haven’t bought tortillas in years thanks to this recipe. Super soft, light tortillas made with only four clean ingredients and, of course, sourdough for an extra gut-healthy kick. These clean and simple sourdough tortillas are a must to have in your arsenal.

My maple oat sourdough bread has become a favorite, and it’s such a comfort loaf for this time of year. The warmth and subtle sweetness of the maple paired with the hearty oatmeal incorporated into the crumb make it such a cozy bite of sourdough. If you’re looking for a nourishing and comforting sourdough recipe that you’ll keep coming back to, this is it.

If fall was a dessert it would be this bourbon apple sourdough galette.

We all know I’m crazy about the benefits of sourdough, and artisan sourdough is a given at all times in my house. Adding bone broth to make an even more nutrient dense sourdough bread just made sense, and I loved how it came out! Here’s how to make bone broth sourdough bread so you can try it out yourself!

If there’s one thing that screams fall to me, it’s pumpkin pancakes. Fluffy, buttery, warm, and just fall in every bite. Of course, these are made with sourdough and maple syrup (no sugar!) for the best, most wholesome ingredients.

These lazy sourdough demi baguettes are my go-to when I want that classic French bakery feel, but with less time and more flexibility.

In our home (and bakery), I only bake with sourdough! There’s a reason everything I bake starts with a living culture.

If you're curious about how I use my Simply Bread Oven to get those rustic, open-crumb sourdough loaves we love, here's my step-by-step.

Sourdough is loved for its deep flavor, chewy crumb, and perfectly crackly crust — but keeping it fresh takes a little care, especially since real bread is only made with three ingredients! Here’s how we recommend storing your sourdough so you can enjoy every last slice.

At Sourdough Mama, every single ingredient we use is organic—especially our grains. But why does that matter? Why do we go the extra mile to source organic ingredients when conventional options are cheaper and easier to find?

Sourdough bread is a beloved household staple, and there are some times you may find yourself with a bit of leftover bread on your hands. Instead of letting it go stale or tossing it out, try out these delightful ways to repurpose your sourdough and minimize waste.