My maple oat sourdough bread has become a favorite, and it’s such a comfort loaf for this time of year. The warmth and subtle sweetness of the maple paired with the hearty oatmeal incorporated into the crumb make it such a cozy bite of sourdough. If you’re looking for a nourishing and comforting sourdough recipe that you’ll keep coming back to, this is it.

If fall was a dessert it would be this bourbon apple sourdough galette.

We all know I’m crazy about the benefits of sourdough, and artisan sourdough is a given at all times in my house. Adding bone broth to make an even more nutrient dense sourdough bread just made sense, and I loved how it came out! Here’s how to make bone broth sourdough bread so you can try it out yourself!

If there’s one thing that screams fall to me, it’s pumpkin pancakes. Fluffy, buttery, warm, and just fall in every bite. Of course, these are made with sourdough and maple syrup (no sugar!) for the best, most wholesome ingredients.

These lazy sourdough demi baguettes are my go-to when I want that classic French bakery feel, but with less time and more flexibility.

Welcome to the final day of our 7 Days of Sourdough Christmas series! This is a big one and a favorite in the bakery - today, we’re diving into a truly indulgent holiday treat: Sourdough Bomboloni – fluffy Italian-style doughnuts filled or topped with seasonal flavors that will wow your family and friends.

If you're looking for a holiday cookie that combines the richness of espresso and mocha with the refreshing zing of peppermint, these soft Peppermint Mocha Sourdough Cookies are your answer.

With layers of buttery, flaky dough, these sourdough Danish pastries are a labor of love that’s absolutely worth the effort. Perfect for Christmas (or anytime!) breakfast, brunch, or dessert, they’re sure to impress.

If you’re looking for a show-stopping bread that’s as delicious as it is beautiful, this Pull-Apart Rosemary Garlic Brioche Sourdough Loaf is just what you need. It’s soft, buttery, and infused with rosemary and garlic, making it perfect for holiday dinners, cozy gatherings, or as a savory centerpiece for your gift baskets.

Level up your pies with this easy sourdough pie crust recipe! Whether you’re baking a classic apple pie or a savory quiche, this crust adds an incredible taste and flakiness to any dish. It’s an easy way to incorporate your sourdough starter into a staple recipe, elevating your baking with minimal effort. (Bonus: it can be made with discard or active starter, and uses no refined sugar!)

If you’re looking for a creative way to use your sourdough discard, this Sourdough Discard Gravy recipe is a game-changer. It’s rich, savory, and packed with flavor, making it the perfect accompaniment for mashed potatoes, roasted meat, or even a breakfast hash. Try this rich, velvety gravy that’s bound to impress your guests this Christmas season!

Welcome to 7 days of sourdough Christmas! Every day this week we’ll be posting a new Christmas-inspired sourdough recipe to bring some extra magic and flavor to your holiday season. Kicking off day 1 with our festive sourdough gingerbread french toast bake! Read more and get the recipe here.