Imagine a chocolate croissant made into a loaf of sourdough - buttery, flaky, rich and chocolatey. Made decadent with grass fed butter and clean-ingredient dark chocolate, it’s this all wrapped into one.

I’m officially calling this “January Bread” - filled with dried cranberries, walnuts, fresh orange zest and cardamom, it’s the perfect cozy, warm, wintery spicy sourdough for the middle of winter.