Level up your pies with this easy sourdough pie crust recipe! Whether you’re baking a classic apple pie or a savory quiche, this crust adds an incredible taste and flakiness to any dish. It’s an easy way to incorporate your sourdough starter into a staple recipe, elevating your baking with minimal effort. (Bonus: it can be made with discard or active starter, and uses no refined sugar!)

If you’re looking for a creative way to use your sourdough discard, this Sourdough Discard Gravy recipe is a game-changer. It’s rich, savory, and packed with flavor, making it the perfect accompaniment for mashed potatoes, roasted meat, or even a breakfast hash. Try this rich, velvety gravy that’s bound to impress your guests this Christmas season!

Welcome to 7 days of sourdough Christmas! Every day this week we’ll be posting a new Christmas-inspired sourdough recipe to bring some extra magic and flavor to your holiday season. Kicking off day 1 with our festive sourdough gingerbread french toast bake! Read more and get the recipe here.

Did you know you could freeze sourdough bread? If you want to keep a stash in the house, or just save some for later, freezing sourdough bread is a great way to preserve its freshness and enjoy it later without losing its flavor and texture. Here’s how to do it correctly to maintain the best quality.

I find that there tends to be some confusion about what exactly sourdough is. The truth is, sourdough isn’t just bread, and it’s not a flavor. Learn more about what exactly sourdough is, and the technique behind it.