If you're curious about how I use my Simply Bread Oven to get those rustic, open-crumb sourdough loaves we love, here's my step-by-step.

Sourdough is loved for its deep flavor, chewy crumb, and perfectly crackly crust — but keeping it fresh takes a little care, especially since real bread is only made with three ingredients! Here’s how we recommend storing your sourdough so you can enjoy every last slice.

At Sourdough Mama, every single ingredient we use is organic—especially our grains. But why does that matter? Why do we go the extra mile to source organic ingredients when conventional options are cheaper and easier to find?

Sourdough bread is a beloved household staple, and there are some times you may find yourself with a bit of leftover bread on your hands. Instead of letting it go stale or tossing it out, try out these delightful ways to repurpose your sourdough and minimize waste.

Welcome to the final day of our 7 Days of Sourdough Christmas series! This is a big one and a favorite in the bakery - today, we’re diving into a truly indulgent holiday treat: Sourdough Bomboloni – fluffy Italian-style doughnuts filled or topped with seasonal flavors that will wow your family and friends.

If you're looking for a holiday cookie that combines the richness of espresso and mocha with the refreshing zing of peppermint, these soft Peppermint Mocha Sourdough Cookies are your answer.

Looking for the perfect gift for the baker in your life? We’ve got you covered! Whether they’re a seasoned pro or just starting their sourdough journey, these gifts will make their holiday extra special.

With layers of buttery, flaky dough, these sourdough Danish pastries are a labor of love that’s absolutely worth the effort. Perfect for Christmas (or anytime!) breakfast, brunch, or dessert, they’re sure to impress.

If you’re looking for a show-stopping bread that’s as delicious as it is beautiful, this Pull-Apart Rosemary Garlic Brioche Sourdough Loaf is just what you need. It’s soft, buttery, and infused with rosemary and garlic, making it perfect for holiday dinners, cozy gatherings, or as a savory centerpiece for your gift baskets.

Level up your pies with this easy sourdough pie crust recipe! Whether you’re baking a classic apple pie or a savory quiche, this crust adds an incredible taste and flakiness to any dish. It’s an easy way to incorporate your sourdough starter into a staple recipe, elevating your baking with minimal effort. (Bonus: it can be made with discard or active starter, and uses no refined sugar!)

If you’re looking for a creative way to use your sourdough discard, this Sourdough Discard Gravy recipe is a game-changer. It’s rich, savory, and packed with flavor, making it the perfect accompaniment for mashed potatoes, roasted meat, or even a breakfast hash. Try this rich, velvety gravy that’s bound to impress your guests this Christmas season!

Welcome to 7 days of sourdough Christmas! Every day this week we’ll be posting a new Christmas-inspired sourdough recipe to bring some extra magic and flavor to your holiday season. Kicking off day 1 with our festive sourdough gingerbread french toast bake! Read more and get the recipe here.

Did you know you could freeze sourdough bread? If you want to keep a stash in the house, or just save some for later, freezing sourdough bread is a great way to preserve its freshness and enjoy it later without losing its flavor and texture. Here’s how to do it correctly to maintain the best quality.

I find that there tends to be some confusion about what exactly sourdough is. The truth is, sourdough isn’t just bread, and it’s not a flavor. Learn more about what exactly sourdough is, and the technique behind it.