The cleanest 5-ingredient pie crust recipe. We use quality grass fed butter, natural sweeteners, and good grains paired with sourdough to make it even more gut friendly. Holiday desserts that make you feel good!

Dare I say…carving sourdough pumpkins might be more fun than carving real ones? My family had so much fun making “jack-o’-loaves” and carving them up this week. Set a tealight inside, light it up, and it makes the perfect cozy, spooky centerpiece for Halloween!

Sourdough pumpkin waffles kicked up a notch and made extra clean with nourishing whole wheat flour.

Pumpkin shaped sourdough loaves are my favorite to make in the fall. They’re such a fun way to do something different with your standard dough, and they make the best gifts for friends and neighbors! Elevate your sourdough bread, and try a pumpkin shaped loaf (it’s easier than you would think!) this fall. Here’s how to do it!

My maple oat sourdough bread has become a favorite, and it’s such a comfort loaf for this time of year. The warmth and subtle sweetness of the maple paired with the hearty oatmeal incorporated into the crumb make it such a cozy bite of sourdough. If you’re looking for a nourishing and comforting sourdough recipe that you’ll keep coming back to, this is it.

If fall was a dessert it would be this bourbon apple sourdough galette.

If there’s one thing that screams fall to me, it’s pumpkin pancakes. Fluffy, buttery, warm, and just fall in every bite. Of course, these are made with sourdough and maple syrup (no sugar!) for the best, most wholesome ingredients.