Pumpkin shaped sourdough loaves are my favorite to make in the fall. They’re such a fun way to do something different with your standard dough, and they make the best gifts for friends and neighbors! Elevate your sourdough bread, and try a pumpkin shaped loaf (it’s easier than you would think!) this fall. Here’s how to do it!

My maple oat sourdough bread has become a favorite, and it’s such a comfort loaf for this time of year. The warmth and subtle sweetness of the maple paired with the hearty oatmeal incorporated into the crumb make it such a cozy bite of sourdough. If you’re looking for a nourishing and comforting sourdough recipe that you’ll keep coming back to, this is it.