Sourdough Easter bunnies are the cutest centerpiece for your holiday table! Your guests (and kids) will love them, and they come together easily with one batch of dough that can easily be doubled or tripled for your Easter table or addition to an Easter basket.

Imagine a chocolate croissant made into a loaf of sourdough - buttery, flaky, rich and chocolatey. Made decadent with grass fed butter and clean-ingredient dark chocolate, it’s this all wrapped into one.

I’m officially calling this “January Bread” - filled with dried cranberries, walnuts, fresh orange zest and cardamom, it’s the perfect cozy, warm, wintery spicy sourdough for the middle of winter.

Dare I say…carving sourdough pumpkins might be more fun than carving real ones? My family had so much fun making “jack-o’-loaves” and carving them up this week. Set a tealight inside, light it up, and it makes the perfect cozy, spooky centerpiece for Halloween!

Pumpkin shaped sourdough loaves are my favorite to make in the fall. They’re such a fun way to do something different with your standard dough, and they make the best gifts for friends and neighbors! Elevate your sourdough bread, and try a pumpkin shaped loaf (it’s easier than you would think!) this fall. Here’s how to do it!

My maple oat sourdough bread has become a favorite, and it’s such a comfort loaf for this time of year. The warmth and subtle sweetness of the maple paired with the hearty oatmeal incorporated into the crumb make it such a cozy bite of sourdough. If you’re looking for a nourishing and comforting sourdough recipe that you’ll keep coming back to, this is it.

We all know I’m crazy about the benefits of sourdough, and artisan sourdough is a given at all times in my house. Adding bone broth to make an even more nutrient dense sourdough bread just made sense, and I loved how it came out! Here’s how to make bone broth sourdough bread so you can try it out yourself!

These lazy sourdough demi baguettes are my go-to when I want that classic French bakery feel, but with less time and more flexibility.

If you’re looking for a show-stopping bread that’s as delicious as it is beautiful, this Pull-Apart Rosemary Garlic Brioche Sourdough Loaf is just what you need. It’s soft, buttery, and infused with rosemary and garlic, making it perfect for holiday dinners, cozy gatherings, or as a savory centerpiece for your gift baskets.